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Beijing Bites has renowned themselves both for their delicious Pan Asian flavors and also for having over 20 years of experience providing exotic Chinese delicacies. With more than 30 branches in all the significant localities of Bangalore, they are the biggest chain of Chinese restaurants

Serving pure and authentic North Indian desi cuisine with a Dhaba-style experience, the restaurant is well-known for its pure & rich desi taste as only the best Dhaba can provide. The restaurant claims that they use high-quality ingredients to serve only the best to consumers.

With a vision of quenching the thirst of Biryani lovers, the restaurant makes a fusion of the best ingredients such as rice and spices picked by hand from Kerala. They brings in world class technologies, processes & systems to provide the best quality & standardization, hygiene & convenience to customers

Selling fresh, healthy and tasty rural food with cherry on the top on the service, Hallimane is an award-winning restaurant for authentic food. The restaurant is tucked away in a vintage part of Bangalore has a village feel with its tiled roofs, its walls of natural brick and its high ceilings, coupled with many plants

Making you to immerse yourself in a culinary adventure that nurtures the rich and vibrant flavors of Pan-Asia, the restaurant takes the visitors on a journey over the lively flavors of East & Southeast Asia.

Bringing beauty and functionality to homes, the company creates exceptional and high-quality wooden furniture pieces. Their key products are accent chair, ottomans, bar table, bistro. Their core values are artistic detailing, quick response, customization, and quick response

Tucked in the middle of Bengaluru, the restaurant has been a source of authentic North Indian cuisine since 1942. The restaurant has the largest and most delicious naans in India. They prepare dishes using tools like the Hamam Dasta to deliver unique flavors

By combining the Mughlai, Turkish and Arab influences with local flavours and cooking styles from the south of India, the company is popular for its heavy use of spices and slow cooked meats. Their Dakhni biryani has the Zeerak Samba fragrant rice as an exclusive aroma and texture.

In response to the unanswered hunger of people who waited for the traditional dakhni cuisine, the restaurant sets out to open the gates of a Dakhni kitchen to everyone. Through its unwavering commitment, it has grown and popularized niche yakhni cuisine among Bengalureans

Bringing you closer to the taste and tradition, the restaurant makes you immerse in a culinary adventure that nurtures the vibrant flavors of Pan-Asia. Their unique menu takes visitors on a journey over the lively flavors of East & Southeast Asia