Top 10 Family Restaurants In Bangalore - 2025
Family Restaurants In Bangalore
Top 10 Family Restaurants In Bangalore - 2025

Family Restaurants In Bangalore

Being a hub for innovation and technology, Bengaluru is also becoming a mixing pot of cultures, flavors, and captivating culinary cultures. Situated amid its busy streets, green parks, and multicultural ambiance, the city has a vibrant family dining scene, which is a reflection of its diversity and warmth.

From the eternal South Indian cuisines presented on banana leaves to global cuisines reinvented with the local twist, the family restaurants in Bangalore know well how to...

Top 10 Family Restaurants In Bangalore - 2025

Top 10 Family Restaurants In Bangalore - 2025

  • Beijing Bites

    Beijing Bites

    Beijing Bites
    Balaji Chelvaraj
    Director
    Beijing Bites has renowned themselves both for their delicious Pan Asian flavors and also for having over 20 years of experience providing exotic Chinese delicacies. With more than 30 branches in all the significant localities of Bangalore, they are the biggest chain of Chinese restaurants
  • Chulha Chauki Da Dhaba: Unlocking Fond Memories with Traditional Recipes

    Chulha Chauki Da Dhaba: Unlocking Fond Memories with Traditional Recipes

    Chulha Chauki Da Dhaba
    Ranjan Patra, Finance Head
    Hemant Singh, RD Yadav, Vikram Shyam Maiya, Director
    Bangalore
    Serving pure and authentic North Indian desi cuisine with a Dhaba-style experience, the restaurant is well-known for its pure & rich desi taste as only the best Dhaba can provide. The restaurant claims that they use high-quality ingredients to serve only the best to consumers.
  • Deccan Paradise

    Deccan Paradise

    Deccan Paradise
    Kartheek & Subbu
    Founders
    Bangalore
    With a vision of quenching the thirst of Biryani lovers, the restaurant makes a fusion of the best ingredients such as rice and spices picked by hand from Kerala. They brings in world class technologies, processes & systems to provide the best quality & standardization, hygiene & convenience to customers
  • Hallimane

    Hallimane

    Hallimane
    N Sanjeev Rao
    Partner
    Bangalore
    Selling fresh, healthy and tasty rural food with cherry on the top on the service, Hallimane is an award-winning restaurant for authentic food. The restaurant is tucked away in a vintage part of Bangalore has a village feel with its tiled roofs, its walls of natural brick and its high ceilings, coupled with many plants
  • Hunan Square: Celebrating Authentic Pan-Asian Flavors with Every Bite

    Hunan Square: Celebrating Authentic Pan-Asian Flavors with Every Bite

    Hunan Square
    Prajwal Hegde, Pallavi Rao, Nikhil Shetty
    Partners
    Bangalore
    Making you to immerse yourself in a culinary adventure that nurtures the rich and vibrant flavors of Pan-Asia, the restaurant takes the visitors on a journey over the lively flavors of East & Southeast Asia.
  • IDC Kitchen

    IDC Kitchen

    IDC Kitchen
    Prithvi Singh
    Founder & Director
    Bangalore
    Bringing beauty and functionality to homes, the company creates exceptional and high-quality wooden furniture pieces. Their key products are accent chair, ottomans, bar table, bistro. Their core values are artistic detailing, quick response, customization, and quick response
  • Kake Di Hatti

    Kake Di Hatti

    Kake Di Hatti
    Angad Singh
    Director
    Bangalore
    Tucked in the middle of Bengaluru, the restaurant has been a source of authentic North Indian cuisine since 1942. The restaurant has the largest and most delicious naans in India. They prepare dishes using tools like the Hamam Dasta to deliver unique flavors
  • Sharief Bhai Biryani

    Sharief Bhai Biryani

    Sharief Bhai Biryani
    Navaj Anver Sharief
    Founder
    Bangalore
    By combining the Mughlai, Turkish and Arab influences with local flavours and cooking styles from the south of India, the company is popular for its heavy use of spices and slow cooked meats. Their Dakhni biryani has the Zeerak Samba fragrant rice as an exclusive aroma and texture.
  • Thalappakatti

    Thalappakatti

    Thalappakatti
    Satish Dhanabalan
    Managing Director
    Bangalore
    In response to the unanswered hunger of people who waited for the traditional dakhni cuisine, the restaurant sets out to open the gates of a Dakhni kitchen to everyone. Through its unwavering commitment, it has grown and popularized niche yakhni cuisine among Bengalureans
  • The Meenakshi Coffee Bar: Pioneering Timeless Designs to Transform Spaces & Inspire Lives

    The Meenakshi Coffee Bar: Pioneering Timeless Designs to Transform Spaces & Inspire Lives

    The Meenakshi Coffee Bar
    Sunil Kumar
    Founder & Managing Director
    Bangalore
    Bringing you closer to the taste and tradition, the restaurant makes you immerse in a culinary adventure that nurtures the vibrant flavors of Pan-Asia. Their unique menu takes visitors on a journey over the lively flavors of East & Southeast Asia

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