Prajwal Hegde, Pallavi Rao, Nikhil Shetty
Partners
Bangalore’s family restaurants serve up a feast of flavors, bringing loved ones together over unforgettable meals. Whether you are savoring the crunch of Prawn Tempura, indulging in the soft and crispy balance of a Korean Bao, or relishing the sizzling delight of a Hunan Supreme Sizzler, every dish is a treat. For those craving comfort, a steaming bowl of Korean Ramen warms the soul, while a perfectly rolled Kimbap adds a touch of freshness. Among the city’s best, Hunan Square stands out with these signature dishes, offering a perfect blend of taste, ambiance, and family-friendly dining.
Hunan Square is a premier Pan-Asian restaurant, renowned for its eclectic menu featuring flavors from Chinese, Japanese, Thai, and Korean cuisines. In a competitive dining landscape, the restaurant distinguishes itself through authentic flavors, a welcoming atmosphere, and a focus on quality without compromising affordability. It ensures an unforgettable culinary experience for every guest by using the finest ingredients and staying true to traditional recipes.
Customer-Centric Culinary Destination
Hunan Square follows a customer-first philosophy, where every aspect of the dining experience is designed to cater to evolving tastes and preferences. The restaurant actively engages with patrons, valuing feedback to enhance its offerings continually. “While modern technology facilitates convenience, we believe in fostering personal connections, ensuring that guests feel welcomed and valued. This has cultivated a loyal customer base that returns time and again, drawn not only by the flavorful dishes but also by the warm, family-friendly atmosphere”, adds Nikhil Shetty, Partner, Hunan Square. The restaurant remains a top choice, setting itself apart in Bangalore’s dynamic dining scene through its passion for hospitality and culinary excellence, whether it’s a casual meal, a celebration, or a special gathering.
Community-Focused Dining Experience
Recognizing the challenges of parking in Bangalore, Hunan Square stands out as the only restaurant in Electronic City Phase I, with a dedicated basement parking facility, providing guests with hassle-free access. It specializes in hosting corporate events, seasonal gatherings, product launches, and private celebrations with customized menus tailored to each occasion. “Our restaurant offers a streamlined reservation system, allowing diners to book tables through its website or via direct calls, with pre-order options available for corporate guests to ensure efficient service. We also engage with the local community by hosting events, promotions, and cooking classes that celebrate Asian cuisine”, asserts Prajwal Hegde, Partner, Hunan Square.
Embracing Innovation Amidst Changing Trends
Hunan Square continues to evolve with the ever-changing landscape of the restaurant industry by adapting to new dining trends and leveraging technology to enhance customer experiences. One of the most significant shifts has been the growing demand for food customization, with diners seeking flexible options to accommodate dietary preferences and restrictions. In consideration, the restaurant is working on offering gluten free, vegan, and allergen friendly alternatives, ensuring that families with diverse needs can enjoy a personalized dining experience. Apart from this, the rise in takeout and delivery services has led the restaurant to refine its operations, ensuring that customers receive the same high-quality meals whether dining in or at home.
“We invest in continuous staff training on advanced reservation software, point-of-sale systems, and inventory management tools. Our team also participates in industry events and trade shows to stay updated on emerging trends and best practices”, informs Pallavi Rao, Partner, Hunan Square.
Hunan Square was born from our love for great food and warm hospitality, and every late-night idea and kitchen experiment has shaped the experience we proudly share today
Recognition & Vision for the Future
Hunan Square’s dedication to delivering an exceptional Pan-Asian dining experience has earned it consistent recognition in the culinary world. In 2025, the restaurant proudly celebrates its third consecutive nomination for the Best Pan-Asian Food category at the Times
Food Awards, along with acknowledgments from EazyDiner and awarded the Best Pan Asian restaurant in Swiggy Dineout. Further reinforcing its reputation, it has maintained an impressive 4.7-star rating on Google for the past three years, with glowing customer reviews across social media and review platforms.
The restaurant is located in Electronic City and is planning to expand to multiple locations, bringing its unique Pan-Asian flavors to a wider audience. The restaurant plans to introduce exciting new menu offerings while maintaining its signature quality and service. It aims to become the preferred choice for families and food lovers seeking an authentic, high-quality Pan-Asian dining experience by blending customer-centric innovation with culinary excellence. With its strong foundation and ambitious vision, the restaurant is well on its way to setting new benchmarks in Bangalore’s dynamic dining scene.
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