Ranjan Patra, Finance Head
Hemant Singh, RD Yadav, Vikram Shyam Maiya, Director
India’s diversity has played an instrumental role in enhancing the nation’s culinary heritage. Here, food is a means for families and friends to come together, indulge in traditional flavors, and share cherished memories. Where fine dining and high-end restaurants are on the rise, the Indian consumer also seeks an experience of authentic desi ambiance through dhabas. A sense of nostalgia attached with dhabas draws people towards them, not to forget the exceptionally finger-licking good, freshly prepared quality food at a reasonable price.
Driven by the motto ‘quality food at a reasonable price in a desi ambiance’, three market research professionals, who are also foodies at heart, founded Chulha Chauki Da Dhaba. Present in multiple locations across Bangalore, this dhaba-style restaurant celebrates India’s rich culinary heritage, bringing consumers an authentic, warm, and youthful ambiance. Rooted in authenticity, quality, community and sustainability, the restaurant offers an unforgettable dining experience that honours India’s cultural roots.
All Natural Dishes
Thriving on an ‘all natural policy’, Chulha Chauki Da Dhaba promises unadulterated goodness, cooking fresh food without any MSG, preservatives, or artificial color. Ensuring that unsold products of the day are properly discarded, the team ensures utmost hygiene and safety for its guests. The restaurant has developed a customer-centric farm to fork logistics capability, which enables it to source the finest ingredients.
Leveraging this ability, the dhaba creates traditional dishes that honour age-old recipes. With the vision to become the go-to destination for families and food lovers searching for an experience that brings people together over shared meals, the team strives to deliver an unmatched experience.
In achieving such success, the company is supported by its visionary founders, and a strong manpower sourced from less privileged locations of Indian villages. It is this local manpower that enhances the experience that Chulha Chauki Da Dhaba delivers, bringing unfiltered authentic desi flavors to every dish on its elaborate menu.
“As Indians, it is in our culture to have human touch, as far as our food is concerned. We try and practice the traditional methods while serving food to our guests. Though our backend is fully tech supported, we serve our guests with a smile”, shares RD Yadav, Director, Chulha Chauki Da Dhaba.
Catering to the diverse palates of its target audience that comes from different parts of the country, the dhaba offers a comprehensive menu featuring vegetarian, non-vegetarian, and kid-friendly dishes.
At this establishment, guests can find lip-smacking tandoori, chinese, and indian dishes, as well as beverages, desserts, and more. Its best sellers include consumer favorites like kalmi kabab, sawariya chicken, lemon chicken, paneer tikka, stuffed mushroom tikka, paneer chatpata, kulhad lassi, fresh lime soda, jaljeera, chicken punjabi masala, chilli paneer, gulab jamoon, and gulab meetha pan, to name a few. A distinctive kid’s special menu has also been designed to provide options that are delectable, healthy, and carefully chosen to match their preferences.
Go-to Family Restaurant
Starting from a lightbulb moment, out of the realization that there is a demand for desi-style dining experiences, especially in busy cities like Bangalore, Chulha Chauki Da Dhaba has grown into a big chain with seven restaurants. Spread across Bangalore, the restaurant has become a go-to restaurant for families, as well as for corporate teams to celebrate special occasions. The restaurant has established branches in JP Nagar, Hennur Road, Brookefield, Mahadevapura, Sarjapur Road, Indiranagar and Rajajinagar neighborhoods of Bangalore, and accommodates small as well as big groups of people.
Over the years, the restaurant and the team have earned numerous accolades and recognitions in honour of the wonderful experience they deliver, and the value they add for the guests. The restaurant has gained immense prominence for its delicious meals that have home-like taste, a reasonable price point, suitable portion sizes, and at the same time, are not spice heavy. The stomach soothing quality of all the products has made Chulha Chauki Da Dhaba a hit among young families where both partners are working, and dining out or ordering out has become a frequent affair. Providing delicious, natural, and wholesome meals, the restaurant ticks all the boxes for every consumer need.
Beyond food, the restaurant also provides amenities like outdoor seating options in five out of its current seven locations, and valet parking across all its locations. Bringing a complete package of exceptional dining experience, Chulha Chauki Da Dhaba has perfected the recipe for success in the highly competitive field of food services. As it goes forward, the restaurant is positioned comfortably to expand steadily.
Bringing a complete package of exceptional dining experience, Chulha Chauki Da Dhaba has perfected the recipe for success in the highly competitive field of food services
Envisioning a growth-centered future, the promoters of the restaurant have set their sights on the ambitious goal of opening one to two new branches of the restaurant every year. Simultaneously, the team is focused on ensuring unmatchable dining experience and consistent food quality across its locations. The goal is to make sure that expansion of the restaurant does not come at the price of quality compromise. Achieving success in these respects, the promoters also plan on taking the chain outside of Bangalore’s borders, making the unique twist on dhaba and home-style food, a desi ambiance, and traditional recipes available to a wider audience.
Bringing a complete package of exceptional dining experience, Chulha Chauki Da Dhaba has perfected the recipe for success in the highly competitive field of food services
Awards:
Times Hospitality Icons 2020, 2021, 2022
The Best North Indian Restaurant, Bangalore - Whats Hot Owler's Award 2020
ET F&B Leaders 2021, 2022
Excellence in North Indian Cuisine - 93.5 Red FM Grub & Dine Awards 2023
Impact Creator in the Best Dhaba Themed Restaurant in Bengaluru - 92.7 Big FM Big Impact Awards 2024
Heritage Cuisine (Aesthetics & Hospitality) - Mirchi Business Class Awards 2024
Ceritificate:
Certificate of Appreciation (Prompt Filing of Returns and Payment of GST) - Ministry of Finance (Government of India) 2020-21, 2023-24
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