Hilton Bangalore Embassy GolfLinks has launched DYN, an upbeat all-day dining hub that reinterprets contemporary dining in the light of Indian heritage and international culinary creativity. Situated in Bengaluru's tech and lifestyle hub, DYN presents a dynamic and ever-changing menu centered on artistry of craftsmanship, strong flavors, and experiential dining.
Abhiram Menon, General Manager, Hilton Bangalore Embassy GolfLinks said, “DYN is our nod to craftsmanship culinary, spatial, and sensory. It's traditional in spirit, yet created for today's diner- curious, discerning, and keen to venture past the known.”
Key Highlights-
Designed in collaboration with Studio Gourmet, DYN boasts an innovative configuration of open kitchens and interactive counters. Every culinary station is organized around a cooking technique instead of a regional cuisine, with classical techniques updated with modern flair. Patrons can savor a diverse variety, delicately steamed idlis and Kerala-style fish curry alongside grilled Middle Eastern vegetables, hailing regional Indian favorites as well as international favorites.
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One of the most notable is the India-forward beverage program, with local craft beers, Indian spirits, and botanical-infused cocktails crafted to pair well with the bold menu. The carefully curated space is warm and liquid, perfect for business lunches, dinner dates, and weekend brunches. Two private dining rooms provide intimate spaces for celebrations or corporate gatherings. Seasonal menus make each visit unique in terms of not only culinary variety but the shifting moods of the day.
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