Sheraton Grand Bangalore Hotel at Brigade Gateway beckons guests to a month of indulgent experiences this September, as it marries mixology, tea cultures, and weekend luxury in its legendary spaces.
At Hydeout Bar & Lounge, visitors can relish rooftop cityscape views accompanied by spicy, fiery cocktails such as Spice of the Season , Green Heat, and Back-to-Heat. "Our objective is to provide a fully immersive mixology experience that enlivens the palate and transforms evenings," announced the hotel's Food & Beverage Manager. The rooftop atmosphere, lively rhythms, and strong cocktails assure lively, memorable nights.
For a more sophisticated soiree, the Lobby Lounge has locally inspired craft cocktails—jaggery and Mahua (Belagavi), tequila and chili (Raichur), and Aperol and coffee (Chikkamagaluru), among others.
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"Each cocktail writes the narrative of a region, employing native ingredients in internationally inspired presentations," added the Beverage Curator.
On 21st September, the hotel welcomes Celebrate The Tea Way—India's favorite drink in homage. Guests can sip a variety of teas and retro-style snacks in a serene, heritage-chic ambiance.
Weekend getaways at Sheraton are designed for pampering, with guests receiving up to 50 percent discount ,on Sunday Brunch at Feast, 30 percent discount on dining, 15 percent discount on spa treatments, and more, including late checkout and craft beers at High Ultra Lounge.
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"September calendar at our hotel is designed to provide experiences beyond the usual. It's about reveling in moments—be it through flavours, relaxation or connection." stated the General Manager.
With engaging experiences in food, beverage, and wellness, Sheraton Grand Bangalore guarantees a September to cherish.
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