ParTTwo Welcomes Chef Shaun Kenworthy Back for Christmas Menu

This December, ParTTwo, Bengaluru’s contemporary Asian tapas and cocktail space, unveils a festive collaboration with celebrated Chef Shaun Kenworthy. The limited-edition Christmas menu brings his signature European-inspired warmth, refined technique and playful reinterpretation of holiday comfort food, perfect for ParTTwo’s vibrant small plates.

Chef Shaun Kenworthy, a familiar name in India’s culinary landscape, is celebrated for his European-inspired warmth, refined technique and thoughtful approach to comfort cooking. He returns to ParTTwo this season for a special collaboration with Chef Karan Upmanyu, bringing their shared love for festive flavours to the new Christmas menu. ParTTwo has become one of Bengaluru’s most exciting culinary playgrounds, a space known for its adaptability, energy and collaborative spirit. 

“ParTTwo has always been built on collaboration and creative exchange,” says Chef Karan Upmanyu, Chef Partner, ParTTwo. “Shaun’s approach to festive food is rooted in warmth and memory, and pairing that with our small plates style opens up a completely new way to experience Christmas flavours.”

“Christmas food carries emotion. It is about generosity, sharing and comfort,” adds Chef Shaun Kenworthy. “Bringing those ideas into ParTTwo’s lively and flavour forward format has been a wonderful process. The menu blends who we are, nostalgic at heart but curious, modern and ready to play.”

Also Read: Sanghvi Realty Launches Rs. 220 Cr Projects in Mumbai

The Christmas menu, curated by Chef Shaun Kenworthy and the ParTTwo team, is a festive celebration of bold flavours and playful reinterpretations. Starters include Whipped Feta with Truffle Honey and Pickled Grapes, Thai Barbecue Sweet Potatoes grilled over charcoal, and Confit Duck Croquettes with Piccalilli gel. Mains feature ParTTwo’s Christmas Chicken Pie with spiced coconut cream and cashews, and Fire Roast Jumbo Prawns with grilled red pepper jam and crispy prawn heads. Desserts delight with the Mini Black Forest Trifle layered with kirsch cherries, chocolate sponge and crème diplomat.

The festive spirit continues in the glass with signature cocktails such as the ParTTwo Martini infused with jasmine and blue pea, the British Boulevardier with whisky and mulled wine, Estate Cappuccino & Three Citrus Negroni. Winter specials include the classic Egg Nog done the Uncle Shaun way; warming Mulled Wine with Merlot, winter spices and citrus; and curated bières from The Biere Club. Each drink is 

This collaboration embodies ParTTwo’s spirit: bold, playful and ever evolving & continues the restaurant’s endeavour to shape Bengaluru’s dining scene with experiences that delight and inspire, offering a festive dialogue of nostalgic flavours and creative culinary imagination.

Also Read: BELAGIO Introduces Couture Desserts to Bangalore

Event Details:

Venue: ParTTwo, 2nd Floor, 20/2 Vittal Mallya Road, Bengaluru

Dates: 10th December onwards

Timings: Lunch from 12PM to 3PM; Winter Tea menu from 4PM to 6PM; Dinner from 7PM to Closing

Price: A la Carte running menu throughout the month; Winter tea – Rs. 695 onwards