Four Seasons Hotel Bengaluru Unveils Luxury Easter Weekend

The Four Seasons Hotel Bengaluru is poised to introduce a luxury Easter weekend as spring approaches Bengaluru, which fuses lavish hospitality with planned festive attractions among the families and friends and the discerning travellers.

The property is also turning the holiday into a polished but casual getaway, with gourmet meals, immersive experiences and tailored experiences. The main event of the celebration is the complex Easter brunch at CUR8 on April 5, 2026.

Key Highlights

• Four Seasons Hotel Bengaluru unveils a luxury Easter weekend
• Easter brunch at CUR8 with global flavours
• Family-friendly stay with suites, activities and treats

The restaurant will also have a wide international menu of colorful cuisine as prepared using local products. With interactive dining stations and an element of festivity, the brunch will be tailored to provide diversity and entertainment, and will provide a joyous dining experience to guests of all age groups.

In addition to dining, the hotel can position itself as a city retreat with its Garden Suites, which include spacious and well-lit rooms with views of greenery. These suites are family-oriented, offering a harmonious combination of comfort and luxury, allowing the guests to relax, as well as experience personalized luxury.

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Adding to the experience, Executive Pastry Chef, Saleem Gafoor, presents a customized Easter collection of premium chocolates and confectioneries blending a visual art with well-crafted flavours. Winning this are customized getaway packages, such as discounts on accommodation, food and spa treatments and flexible check-in and check-out times.

The Four Seasons Hotel Bengaluru provides an all-inclusive Easter celebration characterized by comfort and luxury with carefully planned activities and family-friendly experiences.