
Eros Hotel New Delhi officially kicked off its Christmas celebrations with a lively cake-mixing ceremony on Friday, transforming the luxury hotel into a festive wonderland. The event, held amidst twinkling lights, decorated Christmas trees, and elegant décor at the hotel's picturesque poolside lawn, gathered guests, influencers, and hotel associates for the cherished tradition.
General Manager Davinder Juj and Chef Diwas Wadhera hosted the joyous occasion. Long tables overflowed with an aromatic array of ingredients: almonds, cashews, raisins, apricots, and orange peel, alongside fragrant spices like cinnamon, cardamom, and cloves. This rich blend symbolized the harvest season's bounty and the exciting anticipation of Christmas.
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The ceremony commenced with Juj and Wadhera leading the ritual, pouring the pre-soaked fruits and nuts into large mixing bowls. Guests, donned in vibrant red aprons, eagerly joined in, their enthusiastic participation fostering a strong sense of community and shared celebration, embodying the true spirit of the season.
Davinder Juj emphasized the event's significance, stating, "Through this age-old ritual, we aim to ignite the spirit of joy and togetherness, ensuring that the season continues to bring positivity, prosperity, success, and good fortune to all."
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The celebration concluded with a delightful high tea, offering guests a spread of festive treats and warm beverages that perfectly complemented the evening's celebratory flavors. With an atmosphere brimming with laughter, music, and the unmistakable aroma of Christmas fruits and spices, Eros Hotel New Delhi successfully upheld this beloved tradition, bringing the community together to herald the most wonderful time of the year. This event perfectly positions Eros as a premier destination for Delhi Christmas events and highlights its commitment to luxury hotel experiences and festive celebrations. It's also a testament to Eros Hotel hospitality and its unique seasonal traditions.
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