Burger Singh has unveiled a disruptive Owner Partner Franchise Model designed to empower entrepreneurs-in-the-making to open full-service dine-in restaurants with a relatively small investment of ₹24 lakh. In a major step towards lowering entry barriers, the brand itself will invest ₹20 lakh per outlet. This will make it convenient for dedicated, hands-on operators in metros, mid-sized towns, and emerging cities to become owners of a Burger Singh franchise. The brand has ambitious plans to open 50 new stores in the next three months under this model, focusing on local operators with a strong community connection and operational excellence.
Key Highlights-
Kabir Jeet Singh, Founder and CEO of Burger Singh said, “Our emphasis is on empowering serious local operators. For those serious about great customer service and looking to work closely together, we provide partnership, investment, and growth opportunities.”
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The new dine-in compact shops will range from 250 to 350 square feet with 16 to 20 seats and are expected to break even in 20 to 24 months. Franchisees will be provided with extensive assistance, such as real estate searching, kitchen installation, training, staffing, backend operations, and local promotion.
Burger Singh's previous initiatives to reduce investment expenses gained speedy momentum with 25 franchise sign-ups within 35 days, 76 percent of them hailing from emerging cities, reflecting a high entrepreneurial demand. Singh was clear on the fact that "This is more than just building outlets; it is about creating an entrepreneurial institution."
Through mentorship and practical business exposure, Burger Singh seeks to create operator-partners who learn the principles of scaling a QSR business through hands-on advice from business leaders.
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