Radisson Blu Paschim Vihar Strengthens Leadership With Key Hires

Radisson Blu Hotel New Delhi Paschim Vihar has strengthened its leadership team with the appointments of Rakesh Kumar as Food & Beverage Manager and Chef Manoj Rawat as Executive Chef, reinforcing its position in bold luxury hospitality and elevating guest experience standards.

These senior appointments bring deep industry knowledge, strategic direction, and culinary innovation to one of West Delhi’s most established upscale hotels, aligning with the hotel’s long-term vision to grow its operational excellence.

Rakesh Kumar joins the hotel with over 15 years of rich experience across premier international and Indian hospitality brands such as Sheraton Samoa Beach Resort, Radisson Blu Plaza Delhi Airport, JW Marriott Pune, and Courtyard by Marriott Gurgaon.

Key Highlights

• Radisson Blu Paschim Vihar appoints new F&B Manager and Executive Chef to strengthen leadership.
• Rakesh Kumar enhances dining operations with 15+ years of global F&B expertise.
• Chef Manoj Rawat brings 22 years of culinary excellence to elevate the hotel’s food innovation.

With proven expertise in leading large F&B teams, conceptualizing successful menus, boosting revenue, and executing high-profile events, he will now oversee the hotel’s complete F&B operations. His leadership will strengthen quality standards and elevate dining experiences, supporting the hotel’s goal of becoming a standout name in bold Delhi Hotel Appointments and bold Hospitality Leadership India.

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Chef Manoj Rawat brings more than 22 years of culinary excellence from renowned brands, including The Oberoi Group, Le Meridien Gurgaon, Intercontinental Eros, Radisson Gurugram Sohna Road City Centre, Hilton Garden Inn Gurgaon, The Claridges, and Ramada Gurgaon. Recognized for his mastery in multicuisine and regional Indian dishes, large-format banqueting, and innovative kitchen management, he will lead the culinary direction with fresh ideas and brand-standard creativity. His addition strengthens the hotel’s reputation across the competitive culinary landscape, especially within the bold Executive Chef Delhi and bold Luxury Hotels New Delhi categories.

 “As we step into a new phase of luxury, their combined experience will significantly enhance our guest experience and F&B excellence,” said Anuj Soin, General Manager, Radisson Blu Hotel New Delhi Paschim Vihar. 

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Together, Kumar and Rawat are positioned to redefine operational and culinary benchmarks, ensuring Radisson Blu Paschim Vihar continues offering premium, high-quality hospitality experiences across Delhi.