In an exclusive conversation with Homes India magazine, Aruni Mishra, CEO of Tramontina India, offers insights into the cookware trends redefining the modern Indian kitchen while examining the growing consumer preference for alternatives to conventional non-stick cookware containing synthetic coatings such as PTFE and PFAS.
A seasoned business leader with over 25 years of experience across the housewares, consumer goods, and retail sectors, Aruni brings a strong track record of leading change initiatives and driving sustained organizational growth.
Over the last decade, India’s definition of luxury has undergone a quiet but powerful shift. The home which was once curated largely through art, artefacts, and furniture now finds a special place in the modern Indian kitchen. What was earlier a behind-the-scenes space has evolved into the new centre of gravity for aesthetics, lifestyle, and self-expression.
As homes become more functional and design-led, every element within the kitchen is now viewed as an extension of personal taste and lifestyle choices. The rise of open kitchens, social cooking, and conscious hosting has turned cookware into a style statement.
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Today’s consumers, especially millennials and upper-affluent homeowners, are choosing cookware the way they once chose art: by colour, silhouette, and timelessness. A vibrant yellow sauté pan that moves seamlessly from stove to table, a matte-finished casserole, or a sleek multifunctional pan now reflects aspiration, identity, and the desire to elevate everyday rituals.
Here are some key trends set to shape India’s kitchenware and cookware market in 2026:
Consumers are increasingly moving away from traditional non-stick cookware coated with synthetic chemicals such as PTFE and PFAS. With rising awareness around chemical leaching and health concerns, demand is shifting toward non-toxic cookware made from cast iron, stainless steel, ceramic, and enameled cast iron.
Cookware is no longer a frequent replacement purchase; it is now viewed as a long-term investment. Stainless steel cookware and cast iron cookware are gaining preference for their longevity, heat retention, and durability, offering lasting performance with minimal maintenance.
Buyers today expect cookware to support multiple cooking methods, from stovetop searing and oven baking to slow cooking and table presentation. Enameled cast iron cookware and premium stainless steel cookware are increasingly valued for this adaptability.
A growing segment of consumers is prioritising sustainable cookware. Preference is shifting toward eco-friendly kitchenware made from recyclable, long-lasting, and responsibly sourced materials, reflecting a move away from fast consumption.
With rising awareness around chemical leaching and health concerns, demand is shifting toward non-toxic cookware made from cast iron, stainless steel, ceramic, and enameled cast iron.
With the rise of open-layout living, kitchens are now central to home design. Designer cookware that blends performance and aesthetics and transitions seamlessly from stove to dining table is becoming a key purchase driver, especially among Millennials and Gen Z.
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Post-pandemic, home cooking in India has evolved into a lifestyle choice. Experimentation with cuisines, healthier eating habits, and family bonding have driven demand for cookware that enhances cooking efficiency and experience.
As Indian homes become more design-forward and experience-driven, cookware is no longer just a utility; it is a lifestyle choice. From safe materials and long-term durability to multifunctional designs and visual appeal, 2026 will redefine the Indian kitchen as a space where performance meets personal style.
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