Thai culinary showcase at Hilton Gurugram

Hilton Gurugram Baani City Centre, with Arrived and The Singleton Social as partners, welcomes renowned Thai chef Seefah Ketchaiyo to a two-day gastronomic spectacle on October 4 and 5, 2025, as the hotel's first significant culinary affair in Delhi/NCR.

The event will include a specially designed five-course tasting menu, featuring Chef Seefah's renowned dishes including Laab Meung, Pulled Lamb Massaman, and Gai Yang. Attendees will be treated to an intimate, limited-seat experience, indulging in authentic Thai cuisine prepared according to tradition.

"As a new hotel in Gurugram, we are thrilled to craft meaningful culinary experiences that signal what is to come. Movement is central to this convergence of ideas, tastes, and experiences. Bringing Chef Seefah to Gurugram, we're crafting a space where authentic Thai food and local curiosity intersect, giving guests an immersive epicurean experience." commented Harkaran Singh Sethi, General Manager of Hilton Gurugram Baani City Centre. 

Key highlights:

• Hilton Gurugram Baani City Centre hosts renowned Thai chef Seefah Ketchaiyo for a two-day pop-up on October 4 & 5, 2025, featuring a five-course tasting menu
• Guests will enjoy signature dishes like Laab Meung, Pulled Lamb Massaman, and Gai Yang, prepared true to traditional Thai recipes
• The intimate event offers limited seats at Rs.3,999+ per person, providing a rare opportunity to experience Thailand’s culinary heritage in Gurugram

Thai-born Chef Seefah Ketchaiyo, who co-founded Mumbai’s flagship Seefah restaurant and has over 15 years of culinary experience across Thailand, China, and India, said: “Delhi-NCR has such a dynamic and evolving food culture, and I’m truly excited to bring the flavors of my home to a new audience. Thai cuisine is all about balance, depth, and heart, and this menu reflects dishes very personal to my journey.”

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The pop-up will be held at Hilton Gurugram Baani City Centre on October 4 (Dinner) and October 5 (Lunch), with prices set at Rs.3,999+ per head. Seats are limited, providing a rare chance for foodies to taste Thailand's culinary heritage in Gurugram.