Sri Kanya: Taking Andhra Cuisine from Local Favourite to Iconic Legacy

A Signature Dish that Defines Flavor

One of Sri Kanya’s most iconic offerings is the Chicken Fry Piece Biryani, which is an indulgent, spice-laden dish that perfectly captures the essence of Andhra cooking. But it is not just the biryani that draws crowds. “From tangy tamarind curries to crispy seafood fry, and from slow-cooked mutton dishes to simple yet soul-satisfying pappu (dal), our menu reflects the deep respect we have for culinary tradition.

Every single dish is cooked in-house with masalas we grind fresh ourselves, using only handpicked ingredients. We follow age-old processes that we have lovingly preserved over the years because, for us, good food is all about honesty, care, and flavor that feels like home”, says N Bhaskar Srinivas Raju, Founder & Owner, Sri Kanya.

The restaurant operates two branches in Hyderabad, one in Panjagutta, which is a takeaway-only counter, and the other in Kondapur, a full-service dine-in outlet. Both serve the same commitment to quality, flavor, and consistency. The Kondapur outlet has become a go-to spot for families, office workers, and anyone seeking a hearty Andhra meal in a warm and welcoming atmosphere.

Sri Kanya isn’t just about food. It’s about relationships, between founders and workforce, chefs and ingredients, and most importantly, the restaurant and its customers. Many of the staff members have been with the brand for years, growing with it and contributing to its unique culture. The restaurant’s loyal customers often recount how they started visiting with their parents and now bring their own children, testimony to a brand that has become an integral part of life’s everyday celebrations.

Rooted in Values & Ready for the Future

Sri Kanya’s success lies in its ability to evolve while staying rooted. While it has embraced modern kitchen technologies and efficient service practices, it has not lost touch with the values that built it, namely honesty, hard work, and a genuine love for good food. The brand also offers extensive catering services, bringing its authentic Andhra flavors to weddings, corporate events, and private celebrations across the city.

Over the past 25 years, Sri Kanya has become more than just a restaurant, it’s a beloved culinary destination for countless celebrities, politicians, and public figures across Andhra Pradesh and Telangana. From movie stars to directors and even sports personalities, many have enjoyed its unforgettable flavors. Notably, Salman Khan’s sister, who resides in Hyderabad, is a fan of Sri Kanya’s food and often arranges to have it delivered.

On a few occasions, even Salman Khan himself has sampled and enjoyed dishes from this restaurant. Legendary actors like Prabhas and his brother are still loyal patrons, while comedy icons Brahmanandam and Sunil are known to relish the homely, spicy meals.

Directors like Trivikram are frequent visitors, appreciating the consistency and authenticity in every bite. Stars like Junior NTR and Mahesh Babu have also been regulars, especially in the earlier days. The restaurant’s reach goes far beyond individual names, according to the team, nearly 70 to 80 percent of the population in Andhra Pradesh and Telangana has tasted Sri Kanya’s food at some point. It’s a mark of how deeply the brand is woven into the cultural and culinary fabric of the region.

In conclusion, Sri Kanya stands as a testament to the power of tradition, passion, and quality. With its authentic Andhra flavors, warm hospitality, and a legacy spanning over two decades, it continues to win hearts across Hyderabad. More than just a restaurant, the restaurant is a cherished experience that celebrates culture & family.