Celebrate World Cocktail Day with Signature Cocktails from Ocho Mumbai & Carnival by Tresind

Signature Cocktail by Palash Gaikwad, Corporate Operations & Bar Manager | Hospitality & Beverage Specialist, Ocho Mumbai

MOCIÓN
Ingredients:

• 45 ml Dark Rum
• 25 ml Cacao Liqueur
• 30 ml Pineapple Tepache

Method:

1. Add all ingredients (except ginger ale and garnish) to a shaker with ice.
2. Shake vigorously until well chilled.
3. Strain into a clay cup filled with 4 ice cubes and mint leaves.
4. Top with ginger ale and a layer of crushed ice.

Garnish & Glassware:
Garnish with a mint sprig and dehydrated pineapple.
Serve in a clay cup with a small Mexican flag for an authentic touch.

Notes:
Inspired by the essence of movement and natural fermentation, this cocktail balances tropical citrus, spice, and depth with a refreshing finish.

DUALIDAD
Crafted by Palash Gaikwad – Corporate Operations & Bar Manager | Hospitality & Beverage Specialist, Ocho Mumbai

Ingredients:

• 60 ml Bourbon Whiskey
• 30 ml Pomegranate Juice
• 15 ml Pomegranate Molasses
• 15 ml Condensed Coconut Milk
• 4–5 Fresh Basil Leaves

Method:

1. Add all ingredients to a shaker with ice.
2. Shake thoroughly until chilled.
3. Strain into a Tiffany rock glass.
4. Top with tahini black sesame coconut foam.

Garnish & Glassware:
Garnish with the sesame-coconut foam and a basil leaf.
Serve in a Tiffany-style rock glass.

Tasting Notes:
Dry yet creamy, fruit-forward yet boozy — this cocktail is a paradox in a glass. Dualidad might just be your next favorite if you like your drinks complex and layered.

Crafted by Corporate Beverage Manager Rahul Kamath

Candyflip

Inspired by Germany's Cologne Carnival

Candyflip captures the vibrant energy and rich traditions of Germany’s iconic Cologne Carnival. Named after the beloved parade custom of tossing sweets into the crowd, this cocktail also draws inspiration from the festive season’s playful spirit, especially Germany’s fondness for beer cocktails. The result is a drink that celebrates indulgence, joy, and a dash of mischief—just like the Carnival itself.

Ingredients:

• 20 ml Campari
• 35 ml Fluffy Grapefruit Juice
• 5 ml Lime Juice
• 15 ml Thyme Syrup
• Top up with Beer

Method:

1. Add Campari, fluffy grapefruit juice, lime juice, and thyme syrup to a shaker filled with ice.
2. Shake briefly to chill and aerate.
3. Strain into a highball glass filled with ice.
4. Top with beer and stir gently.

Garnish & Glassware:
Optional: Garnish with a grapefruit twist or a sprig of thyme.
Serve in a highball glass.

Crafted by Corporate Beverage Manager Rahul Kamath

Java Jamboree

Inspired by London’s Notting Hill Carnival
Java Jamboree is a tribute to the Caribbean spirit that powers the Notting Hill Carnival. A twist on the classic Espresso Martini, this cocktail is infused with bold flavors and carnival energy—rich, rhythmic, and full of soul.

Ingredients:

• 40 ml Jim Beam
• 20 ml In-house Coffee Liqueur
• 20 ml Fresh Espresso
• 5 ml Demerara Syrup

Method:

1. Add all ingredients to a cocktail shaker filled with ice.
2. Shake vigorously until well chilled.
3. Fine strain into a chilled Nick and Nora glass.

Garnish & Glassware:
Top with a layer of coconut-miso foam.
Serve in a Nick and Nora glass.